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World Allergy Organization
WAO's mission: To be a global resource and advocate in the field of allergy, advancing excellence in clinical care through education, research and training as a world-wide alliance of allergy and clinical immunology societies.

Early Intervention for Primary Tolerance to Allergens

Katrina Allen, MD PhD
Royal Children's Hospital
Parkville, VIC Australia

There have been dramatic changes in timing of first exposure to solid foods for children over the last 40 years, ranging from exposure prior to 4 months of age for most infants in the 1960s, to guidelines recommending delaying solids until after 6 months of age introduced in the 1990s. Infant diet, specifically age of weaning and age at introduction of allergenic foods, has long been thought to play a role food allergy. However, controversy surrounding the relationship between timing of introduction of foods and development of food allergy has led to a plethora of inconsistent infant feeding guidelines both between and within countries. This presentation will discuss the history of changing guidelines for optimal timing of introduction of solids in general and allergenic solids (such as cow’s milk, egg and peanut) in particular and the evidence (or lack thereof) underpinning recommendations at each of these time points. Future guideline modification about timing of introduction (both for high risk infants but also for the general population), and breastfeeding and weaning practices will require careful review of emerging literature to provide a true evidence base to inform public health practice such as infant feeding guidelines.

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