Facebook: World Allergy Organization
Twitter: World Allergy Organization
LinkedIn: World Allergy Organization
Instagram: World Allergy Organization
Back to Top

Food Allergy Symposia at WISC 2014

Food Allergy Symposia at WISC 2014

Register today for WISC 2014 and attend these cutting-edge sessions.

Click here to view the full Online Scientific Program. 

Symposium: Food Allergy Management: Practical Approach
Tuesday, 9 December 2014

11:00 - 12:30


What Can be Done to Prevent Food Allergy?
Mimi Tang (Australia)
Recent Publication: The role of partially hydrolyzed whey formula for the prevention of allergic disease: evidence and gaps.



Optimal Means of Diagnosis
Alberto Martelli (Italy) 
Recent Publication: Differential diagnosis of food protein-induced enterocolitis syndrome.



Optimal Management of the Patient with Food Allergy
Sandra Nora Gonzalez-Diaz (Mexico)
Recent Publication: A WAO - ARIA - GA²LEN consensus document on molecular-based allergy diagnostics.


Symposium: Update in Food Allergy
Tuesday, 9 December 2014

11:00 - 12:30


Development in Food Allergy
Susan Prescott (Australia)
Recent Publication: A global survey of changing patterns of food allergy burden in children



Advances in Diagnostic Testing
Sooyoung Lee (South Korea)
Recent Publication: Comparison of specific IgE antibodies to wheat component allergens in two phenotypes of wheat allergy.



Non-IgE-Mediated Food Allergy: Food Protein-Induced Enterocolitis Syndrome (FPIES)
Anna Nowak-Wegrzyn (United States)
Recent Publication: Clinical features and resolution of food protein-induced enterocolitis syndrome: 10-year experience


 Symposia will address specific topics, providing the opportunity for in-depth and detailed exploration

Join the Conversation: #WISC2014