Committee on Global Initiatives in Food Allergy

Chair: Hugh Sampson, United States
Co-Chair: Gideon Lack, United Kingdom
Jr. Member: Andrea Vereda-Ortiz, Spain
Katrina Allen, Australia
Kirsten Beyer, Germany
Wesley Burks, United States
Motohiro Ebisawa, Japan
Pantipa Chatchatee, Thailand
Alessandro Fiocchi, Italy
Yitzhak Katz, Israel
Jae-Won Oh, Korea

More information about this committee