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World Allergy Organization
WAO's mission: To be a global resource and advocate in the field of allergy, advancing excellence in clinical care through education, research and training as a world-wide alliance of allergy and clinical immunology societies.

World Allergy Week 2013

Ruby Pawankar, MD, PhD
President
World Allergy Organization

Motohiro Ebisawa, MD, PhD
Member, Board of Directors
Chair, Communications Council

World Allergy Week 2013

Welcome! Join us during World Allergy Week 2013 and increase awareness of Food Allergy—A Rising Global Health Problem. There are many ways you can participate, and we hope you will explore this website, returning often, as it will continue to change.

The World Allergy Organization (WAO) is addressing the need for greater awareness and understanding of food allergy as well as the exchange of ideas and collaboration in order to address a variety of safety and quality-of-life issues related to the care of patients with food sensitivity. Two press events by teleconference are planned for journalists regarding food allergy causes and concerns.

If you are a WAO Member Society, or an individual physician, planning to participate in World Allergy Week, you will find resources for your activities. In the Patient Advocacy section, there is information for those newly diagnosed or already suffering from food allergies, as well as for parents, families, teachers and caregivers of people suffering from food allergies.


World Allergy Week 2013 Resources


Press Events

Monday, 8 April 2013
9:00 am-10:00am EDT (2:00 pm BST / UTC-GMT 13:00:00)

Wednesday, 10 April 2013 – Asia Pacific Region
3:00 pm - 4:00 pm JST (11:30 am IST / UTC-GMT 06:00:00).

Toll-Free Call Numbers for Journalists
Access List

Presenters' Biographies
Access Here

Watch this page for ongoing updates.

Press Kit

Tell us on Twitter (@worldallergy, #worldallergyweek) and Facebook (worldallergyorg), and write to us at info@worldallergy.org.