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World Allergy Organization
WAO's mission: To be a global resource and advocate in the field of allergy, advancing excellence in clinical care through education, research and training as a world-wide alliance of allergy and clinical immunology societies.

WAO Food Allergy Resources Online

Kids Teased about Food Allergies No Laughing Matter – Voice of America, 28 December 2012

Interview with Professor Ruby Pawankar, President, World Allergy Organization
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Fiocchi A, Sampson HA, Bahna SL, Lack G. “Food Allergy”, (Section 2.5) in WAO White Book on Allergy Pawankar R, Canonica GW, Holgate ST, Lockey RF, editors (Milwaukee: World Allergy Organization, 2011), pp 53.
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Food Allergy: Pathogenesis and Prevention
Prenatal Events and Development of Food Allergies (Susan Prescott)
Early Dietary Exposures and Feeding Practices (Scott H. Sicherer)
Food Allergy and Atopic Eczema (Gideon Lack)
World Allergy Forum, December 2012, Orlando, Florida, USA
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Module 6: Food Allergy
Cassim Motala, Joaquín Sastre, Dolores Ibáñez
WAO Global Resources in Allergy (GLORIA™), 2009, updated 2011
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Cow’s Milk Allergy in Children
Cassim Motala, Alessandro Fiocchi, July 2012
Disease Summary, WAO Allergic Diseases Resource Center
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Anaphylaxis
Richard F. Lockey, September 2012, updated
Disease Summary, WAO Allergic Diseases Resources Center
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World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guidelines
Fiocchi A, Brozek J, Schünemann H, Bahna SL, von Berg A et al.
World Allergy Organization Journal, April 2012
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ICON: Food Allergy
Burks W, Sicherer S, Muraro A, Eigenmann PA, Ebisawa M et al.
The Journal of Allergy and Clinical Immunology, 2012; 129(4): 906-920
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World Allergy Organization Guidelines for the Assessment and Management of Anaphylaxis
Simons FER, Ardusso LRF, Bilo MB, El-Gamal YM, Ledford DK et al.
World Allergy Organization Journal, 4:13-37, February 2011
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