About WAO Meetings
World Allergy Congresses (WAC)
The World Allergy Organization (WAO) held the first World Allergy Congress (WAC) in 1951 in Zurich, Switzerland, and Congresses are now held annually. Each Congress attracts between 2,000 and 5,000 experts and scientists working and interested in the fields of allergy, immunology and other related fields. In most cases, WAO partners with a regional or national Member Society to host the Congress.
WAO International Scientific Conferences (WISC)
To advance its mission as a global resource and advocate in the field of allergy, advancing excellence in clinical care through education, research and training, the World Allergy Organization (WAO) launched the WAO International Scientific Conference (WISC) in Dubai, UAE in 2010. WISC is a theme-based scientific conference.
Symposia are theme-based meetings over the course of one to three days.
16-18 July 2020
Visit the WISC 2020 Website for meeting details!
17-20 September 2020
In collaboration with the Japanese Society of Allergology (JSA)
2021 Hawaii Symposium: Food & Respiratory Allergies
22-24 April 2021
Kona, Hawaii, United States
In collaboration with the Turkish National Society of Allergy and Clinical Immunology (TNSACI)
12-14 December 2019
In collaboration with the French Society of Allergology (SFA)
4-6 April 2019
In collaboration with the Lebanese Society of Allergy and Immunology (LSAI)
6-9 December 2018
In collaboration with the Italian Society of Allergy, Asthma, and Clinical Immunology (SIAAIC)
2-5 March 2018
Orlando, FL, USA
In collaboration with the American Academy of Allergy, Asthma and Immunology (AAAAI)
WAO/AAAAI Joint Congress Case Reports
2017 Cartagena Symposium
In collaboration with the Colombian Allergy, Asthma, and Immunology Association (ACAAI)
2017 Rome Symposium
Theme: Hot Topics in Pediatric Allergy & Regulatory Aspects
In collaboration with the Israel Association of Allergy and Clinical Immunology (IAACI) and their mutually collaborating partner Allergists for Israel (AFI)
2015 Miami Symposium
Theme: Food Allergy and the Microbiome
In collaboration with the Korean Academy of Allergy, Asthma, and Clinical Immunology (KAAACI)
In collaboration with the Brazilian Society of Allergy and Immunology